Good Eats

“Veggi Burgers Delux”

Burger Ingredients

1 package of Gimmie Lean, ground beef style

1 cup of cooked brown rice

1/2 small onion, diced

The pulp of 1 large beet after juicing

Annie’s Vegan Worcestershire sauce

1 Tbs Olive Oil, for cooking

Burger Directions

Combine the Gimmie Lean, rice, onion, and beet pulp in a large bowl and stir until it is all very well incorporated.

Form into 5-6 patties.

Coat the patties with a thin layer of the Worcestershire sauce.

Add the oil to a pan and heat it up on the stove. Fry the patties on both sides. Add more oil if needed.

Serve on a toasted bun with grilled pineapple, ripe avocado, red pepper, lettuce, sauteed onion, and vegan ranch. …Or whatever you like on your burger.